Liguria is separated into two “Rivieras”, the Riviera di Ponente to the west and the Riviera di Levante to the east, with the Ligurian capital of Genoa separating the two. grilled octopus, Ligurian olives, capers & roasted tomato vinaigrette. Step 6) – Place the baking dish in the pre-heaten oven and cook for about 40 minutes at 180°C (350 F). The dish has a severe overpopulation problem. Serve for a delicious bittersweet taste of Liguria, from appetizers to paired with the main event. Mediterranean - Santorini. In a large bowl, combine flour and salt and pepper to taste. Zaru Soba Buckwheat Noodles with Yam. C. If you are making pesto at home, this is the olive oil to use. Nicoise olives are used to make tapenade. This video illustrates the viability of growing olives in the mild winter, temperate climate of the Pacific Northwest. Come and discover the history behind the tradition of Ligurian oil. Delicious! These olives have low acidity. [25] Seafood is a major staple of Mediterranean cuisine , the Ligurian variety being no exception, as the sea has been part of the region's culture since its beginning. The pressing must be well calibrated in relation to the typical characteristics of Ligurian olives, which are generally small, but with a very high final yield. Serve as a snacking olive, an ingredient to pasta(Putanesca), it is great in. Roi oil, and all other products, are born where the beauty of nature takes your breath away and where the human hand moves with deep respect. These olives can be used in replacement of Castelvetrano olives and have a crispy texture. shutterstock. BuonOlio is one of our smoothest real extra virgin olive oils. Pesto ( Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil. The trees producing this olive are cultivated on the Ligurian hills of Perinaldo, Baiardo and Apricale, between 500 and 700 metres above sea level. Country of Origin : Italy. 99 $ 34. $131. In a large, enameled cast-iron casserole, heat the 1/4 cup of olive oil. Fruity and mild - just like it should be. Serve the sea bass baked in foil, cleaned and portioned, with cherry tomatoes, potatoes and olives. Meanwhile, using a mallet, bash chicken to 5mm thick. Sold out. 59 oz Price reduced from $18. Stir in the tomatoes, season with ½ teaspoon of the salt and the pepper, and cook 10 minutes, adding a little water if needed. OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. Stir with a rubber spatula until incorporated, then scrape down the bowl and cover with plastic wrap. Ligurian olive oil is prized for its delicate, fruity, sweet taste, crafted to accompany fresh fish. In the premiere episode of Salt, Fat, Acid, Heat, chef and author Samin Nosrat ’s just-released Netflix series based on her book of the same name, Nosrat tackles fat, which adds. The sauce is cooked over low heat and it's stirred with a wooden spoon until it. Once a staple of la cucina povera , Genoese stockfish stew has made its way from family tables to modern restaurants and is becoming increasingly popular. ADD TO CART. 200+ bought in past month. Browse short-form content that's perfect for a quick read. This variety is recognised as high-quality and takes its name from Taggia, a small town in the province of Imperia; its cultivation is limited to the provinces of Imperia and Savona [ 2 , 4 ]. To. Lazio olive. The International Olive Council estimated that Italian production. The most famous of these is pesto, a sauce made of basil, pine nuts, garlic, olive oil, and Parmesan cheese. A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. This is why it is so fragrant. Gamberi all’Uccelleto. As previously mentioned, Liguria makes some of the best olive oil in the world – local Taggiasca olives are DOP-protected to maintain quality – and with a coastline that spans nearly 300 kilometres,. 90 More info More info. 3,5 . November 8, 2023. [V / DF / GF] Frisceu — $12. Here's why. Producing Ligurian quality oil is an art, but much of the merit can be attributed to the variety of. Peel and slice the carrots, coarsely chop the mixed greens and dice the green part of the leek. Lazio, located in central Italy, is known for producing a mild and buttery olive oil. $1,89/Oz 6. Antipasto di coniglio is a traditional Italian dish originating from Piemonte. For the trofie pasta: Mix the 2 flours and knead them with around 1/2 cup water and a pinch of salt. Wood-Grilled Swordfish in the Style of Luguria. 22. The creamy, nutty sauce is often made in a mortar, just like the popular basil pesto. Ligurian olives. Lazio, located in central Italy, is known for producing a mild and buttery olive oil. Black olives can be meaty, juicy, briny, rich, snappy, salty, or funky—as fit for making a pungent tapenade as they are for snacking out of hand. In Ligurian, it's also known as tocco di funzi. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO, Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) $3499 ($2. The town of Recco, just east of Genoa, gives its name to a specific kind of focaccia. ⅓ cup extra virgin olive oil 3 cloves garlic, finely sliced 1 small red onion ⅓ cup dry white wine 400g canned tomatoes, chopped ⅓ cup Ligurian olives 4 sprigs thyme 1 bay leaf, torn Salt flakes and freshly ground black pepper, to taste ⅓ cup roughly chopped flat-leaf parsley Cooked macaroni, to serve. The ingredients are mixed until the dough becomes firm, and it is then rolled and baked until golden brown. Season with a pinch of kosher. Carte Noire is certified as PDO Riviera Ligure Riviera dei Fiori. Spread a layer of coarse salt on a baking tray and place the potatoes on top. Ligurian oils are amongst Italy’s most prized and expensive. When fully ripe, their skin is shiny black and the flesh turns from a light brown to wine pink colour. Talebi says they are cured with herbs, such as rosemary and thyme, for additional flavor notes. Originating from Pietrabruna, stroscia is a unique cake made with flour, high-quality olive oil, brown sugar, and Martini Bianco. 50. Delicate Italian braise of scallops, littlenecks, squid, gulf white shrimp & pesci in San Marzano tomato pomodoro. I have been baking breads for so many years. OLIVE OIL FROM LIGURIA ITALY - Made from Italian Olives only, resulting in an everyday gourmet olive oil. Carne / MeatsEVO oil: information, meaning, and characteristics. The distinct flavor of the brown olives develops after they have been cured in sea salt brine for 6 months. After a year’s hiatus (last November was like a ghost town on the streets of Oneglia, Imperia) this year’s festival was a very big deal. When the oil is hot, add the zucchini, yellow squash, and a pinch of salt, and cook, stirring frequently, for 5 to 7 minutes, or until the vegetables are soft and slightly browned. Start kneading, adding the Marsala (you can use white wine or Vermouth as an alternative) a little at a time. The locals were out in force and that did my heart good. Partly cover pan, and reduce heat to medium low. OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. (Extra virgin olive oil must have an acidity level of less than 0. (You can use some parchment paper or aluminum foil to create a better seal if you like. Pitted Taggiasca Ligurian Olives – per 1 lb (16oz) $ 20. Mix on low speed for 30 seconds to hydrate the flour, then increase to medium speed and set a timer for 60 seconds. LIGURIA, ITALY - Liguria is a region of north-western Italy, bordered by the sea, the Alps, and the Apennine mountains, it enjoys a mild climate year-round. Via Fieschi 117, 19018 Corniglia, Italy; +39 0187 821166. Sciacchetrà**: This sweet wine is produced in the Cinque Terre region, not far from Genoa. Gaeta olives share some similarities in appearance and texture with Kalamatas, though with a more bitter, buttery, and citrus-inflected flavor. Best Fruity Olive Oil For Finishing: L'Estornell. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 8. Add minced garlic, and sauté for another minute. Credit: Rao's Homemade. Discover Fratelli Carli fragrant. Butter a 10-inch round cake or springform pan, dust with flour, and tap out any excess. Add. Add to list. The combined use of data obtained from different analytical instruments is a complex problem. 94% (19) Quick view. Pesto Sauce. In another medium bowl, whisk melted butter, olive oil and milk. 95 ($2. In addition, it has a mild fruity flavor, and there are salty undertones as well. The ingredients are mixed until the dough becomes firm, and it is then rolled and baked until golden. As seen in the show Salt Fat Acid Heat. The cheese is normally an aged Parmigiano Reggiano from Emilia Romagna. Coniglio alla Liguria: Rabbit with aromatic vegetables, wine, and the iconic Ligurian ingredients olives and pine nuts. Read our guide with olive tasting notes + a bonus olive recipe. spumarius did not disappear from the herbaceous cover during summer, and adults were present with relatively high densities on olive canopies (mean range 0. Budding as bitter green berries. Box 196 Matraville, NSW 2036In Liguria, polpettone is a baked mishmash of vegetables—artichokes, green beans, or zucchini—usually combined with potatoes, eggs, cheese,. The Varignano villa demonstrates the presence of olive trees in Liguria long before monks on their way back from the Holy Land introduced the taggiasca cultivar. How to Make Samin’s Ligurian Focaccia. METHOD: Preheat oven to 180ºC. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Trofie al pesto is one of the most famous, if not the most famous dish from the Italian region of Liguria. Once a staple of la cucina povera , Genoese stockfish stew has made its way from family tables to modern restaurants and is becoming increasingly popular. Directions. olive oil was developed by the selection of a representative subset. Pesto is not only one of the most famous Ligurian foods, but one of Italy's most famous as well. To make 4 litres of 10% brine, mix 4 litres of water (preferably non-chlorinated, if you can manage that) and 400g of salt together, to make a 1:10 ratio of salt to water – and that’s your 10% brine. Ligurian Pitted Olives (6. Benedictine monks from the town of Taggia developed the species many centuries ago. 88% (9) Quick view. Olive oils from southern regions such as Puglia and Calabria can be particularly fruity and full-flavoured; they may also. Benedictine monks from the town of Taggia developed the species many centuries ago. The taste is slightly nutty and sweet, with a hint of bitterness. 45 Fl Oz . The climate and sea influence the oil's wonderful taste and unique aroma. Cook over medium-high heat until meat is golden. In a soup pot heat the olive oil and saute the onion, celery and white part of the leek until the onion is translucent. $18. Then they are packed in olive oil, citrus, fennel and garlic. It's fruit quality and yields prompted. Search from Ligurianoliveoil stock photos, pictures and royalty-free images from iStock. Taggiasca olives are known for. Trofie al pesto is one of the most famous, if not the most famous dish from the Italian region of Liguria. Apart from the wild boar meat cut into pieces, the stew also contains vinegar, red wine, carrots, celery,. Mixed ligurian olives marinated. Viva’s mixed olives are a special selection that combines Ligurian style olives (smaller olive varieties), Manzanilla, Ripe Kalamata and Jumbo Kalamata for the full multiflavoured olive experience. Use these salty, pungent olives in a Greek salad with Feta, olive bread, pizza, or puttanesca sauce. Netflix/Salt. 00. They are nutty in flavour and quite simply are my favourite. The farmer’s dish can be an appetiser (e. 2 1/2teaspoonshoney. ) They are allowed to ripen on the tree until they are brown, purplish or black. It's also a top choice for blending into a homemade pesto sauce made with fresh basil. Ligurian oil has made the local cuisine but also its landscape unique. OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. $1325 ($1. (You can use some parchment paper or aluminum foil to create a better seal if you like. Issuu Store. ALL NATURAL PRODUCTION - Milling the olives within 24 hr of picking or less, results in a high quality olive oil with high Polyphenols content (antioxidants) you can taste, and Low Acidity levels. Ligurian: a black olive, salt-brine cured from Liguria, the northwestern-most region of Italy, which is close to France’s Niçoise olive region. Therefore, you’re going to need about 4 litres of 10% brine. Rochelle Bilow. About this item . Roast the peppers and, when they are cool enough to handle, skin and de-seed them. Buridda is a famous Italian seafood stew (occasionally also classified as soup) with numerous modern varieties. The best olive oil for this cake is Ligurian, extra virgin, and made from sweet and fragrant Taggiasca olives. It starts as a green oil and mellows into a straw yellow color,. Extra virgin olive oil PDO Riviera Ligure – Riviera dei Fiori, Monocultivar Taggiasca. Cook until tomatoes begin to release their juice. Delicate and fragrant, featuring a smooth, skillful blend of walnuts, Carli Olive Oil, cheese and a hint of garlic. The Taggiasca is small and plump. 5%. Add wine. Add pinch of salt with each handful to act as an abrasive. This item: Ligurian Italian Extra Virgin Olive Oil DOP 16. Pesto is not only one of the most famous Ligurian foods, but one of Italy's most famous as well. Ligurian EVOO is what the olives are packed in, giving you the makings of an exquisitely simple and delicious dinner. Sardenaira**: A pizza-like dish with tomato, garlic, olives, and anchovies, often served on thin, soft bread. vegetable pies, stuffed vegetables) a first course (e. In a 10-inch skillet, heat 1 tablespoon of the olive oil over medium-high heat. Bella di Cerignola Olives- Black From Cerignola, a town in the Province of Foggia in the Apulia Region of Italy, these large, meaty, mild Black olives have an extremely delicate flavor and are sure to please. Stretch the dough by hand, pulling it into the corners and edges of the pan. 1 - Olives Taggiasche in EVO (6. Grown on the rocky slopes along the sea in Liguria, these small, deep reddish-black olives have a sweet, fruity flavor. BIG Borgolab Dried Porcini Mushrooms . Nutritional Information. The importance of the olive tree in Liguria is also testified by the words of the Ligurian poet Giovanni Boine, who in 1911 wrote, “Our monuments are not in the squares of our cities, they are in our strips”. The seaside breezes and calcium-rich soil are responsible for this olive’s unique and amazing flavor profile. The fish used in the burrida include rascasse, sea-hen, star-gazer, angler or frog-fish, eel, scorfano rosso, inkfish, octopus, suherello (a type of mackerel), and palombo or dogfish. These small Italian olives are brine-cured. Liguria is divided into 3 zones where grow 3 different types of olives from which are obtain 3 different types of oil: Olio di Riviera dei Fiori (oil from Western Ligurian Riviera) the most frequent olives in that part of Liguria are olive taggasche. These olives can be used in replacement of Castelvetrano olives and have a crispy texture. Product ID: P868. 02 9631 6111The region of Liguria is home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. Talebi says they are cured with herbs, such as rosemary and thyme, for additional flavor notes. Pesto. To a large skillet over medium-high heat, add 5 tablespoons of the olive oil. Extremely well-known for its olive oil flavor: Taggiasca: Liguria: Olive oil and table olives: Classically known for being used in salad nicoise: Casaliva: Lombardy, Trentino Alto-Adige, Veneto: Olive oil: Used to produce the famous olive oil produced on Lake Garda: Coratina: Puglia: Olive oil: One of the highest concentrations of polyphenols. It is about 90 % of this type of olives that is used to produce the oil from that part of Liguria. Liguria is the original source of pesto, one of the most popular sauces in Italian cuisine, made with fresh basil, pine kernels, olive oil, garlic and Parmesan cheese. Directions. ORIGINTaggia, Italy (in Linguria) DELALLO VARIETIESTaggiasca Olives. Search . Liguria olive: Liguria olive is a type of olive grown in the Mediterranean region. The hot, dry summers. The processing is done without heating the olive paste and without adding hot water to the paste itself and to the oily must, to give ROI’s Extra Virgin Olive Oil a greater bio nutritional, organoleptic superiority and better preservation. Mount Zero Olives Shop Olives Biodynamic Gordal Olives. Made with salt and vinegar. On the. 90. Quantity. This is because the landscape: the naturally hilly terrain, leads to cultivation on terraces characteristic of the area, making it impossible to use large machinery. In this paper the potential of coupling three analytical techniques for building a class model for extra virgin (e. Ligurian Olive Oil**: The region is known for its high-quality olive oil, used in many local dishes. The Taggiasca olive is characterized by its modest dimensions, its size being usually between 1. 2. That said, it is not a unique kind of olive. Developed over four hundred years ago by the Saint Benedictine monks of the Italian. Ligurian extra virgin olive oil has a high caloric content, due to its particular composition that sees a high presence of fat: it contains about 309 calories (or 899 Kcal) for every 100 grams of the product. Ligurian olives also have a bright appearance that will enhance the aesthetics of whatever dish you are making. The combination of mild climate, fertile. 5. Arbequina. Scrape the pesto into a bowl. 90. Marinate the squid in the refrigerator for at least 1 hour or up to 3 hours. The once-abandoned grove which they are bringing back to life, surrounds the romantic. Place the fish at the centre of an oven tray. Preheat oven to 350°F (180°C). Instructions. Wash and dry with kitchen paper. 2. Liguria olives are typically harvested in October and November. $3495 ($2. 34 oz. Using a spatula, spread the Ligurian focaccia dough onto the baking pan. This classic sauce is made with olive oil, garlic, onions, carrots, celery, tomatoes, tomato paste, and porcini mushrooms. Polpo con Patate: Potatoes form a large part of Ligurian cuisine, and octopus and potatoes drizzled with Ligurian olive oil is a classic starter. Step 3. Tip the dough onto a well oil baking pan and fold several times. In Roman Liguria olive trees sided arable land and provided lost, yet evocatively. Flavor: Grown in the north of Italy, these little olives are the same as the French Niçoise variety. Ligurian olive oil is considered to be amongst Italy’s best. The very best Pesto Genovese is made fresh with Genovese Basil, the Ligurian Olive Oil made only from Taggiasca olives, pine nuts, garlic, salt, and an aged. Continuous-cycle oil mills allow a higher quality product to be produced. Between 0. Benza BuonOlio is made from 100% Taggiasca, the most common olive variety of the Imperia province on the coast of Liguria and the source of the region's signature delicate, balanced olive oil. com : ROI Ligurian Italian Extra Virgin Olive Oil - First. Pair them with: mild cheeses like Brie or fresh Mozzarella;. Preheat the oven to 450°. jar). Liguria olives are often brighter in appearance and a bit milder in flavor but bring the same beautiful green hue to any olive dish. For authenticity, you'd want to use basil grown in Genoa, Ligurian olive oil (famous as some. . 3. Potatoes and green beans are common additions turning it into a filling and hearty meal. Pour in the tomatoes, olives and capers and re-cover tightly. Remove. arbsm $34. Serve your polpo alla luciana warm, with a. Liguria has been renowned for the production of Taggiasche olives for more than 600 years. The fish used in the burrida include rascasse, sea-hen, star-gazer, angler or frog-fish, eel, scorfano rosso, inkfish, octopus, suherello (a type of mackerel), and palombo or dogfish. The microclimate in Liguria is remarkable. 00. Also known as Ligurian olives, they are typically cured with a mix of bay leaves, rosemary, and thyme. The mussels are cooked in water until they open. It is fluid and sweet with a round, delicate finish. Using a large, rimmed baking sheet, spread about two tablespoons of olive oil onto the baking pan. The olive oil mill has been working for 5 generations. 2. Place sugar and lemon zest in the bowl of an electric mixer; rub the ingredients. A mixture is made up of 99% fat, divided as follows (on an average of 100 grams of product): 14. 1/4. In the bowl of a stand mixer, combine the warm water with yeast and honey and let it stand until bubbly. It was born in Liguria, a beautiful region situated in northern Italy. Salsa di noci is a flavorful Ligurian sauce made with walnuts, garlic, butter, cream, olive oil, and cheeses such as Parmigiano-Reggiano or Grana Padano. Processing olive taggiasche. The harvest of Taggiasca olives is conducted exclusively by hand. 91 Fl Oz (Pack of 1) 4. It’s the perfect substitute. Ships for flat rate. g. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. This delicious Easy Ligurian Focaccia Bread with rosemary is an authentic Ligurian bread recipe that is is homemade and topped with fruity extra-virgin olive oil, fresh rosemary, and some flaky sea salt. Extra virgin olive oil. Firstly, the Nicoise is a type of preparation, and the actual olive itself is the same as the Ligurian. The history of the. They're removed from the pot, while the cooking liquid is reserved for later. With their firm bite and distinct bitterness, Gordal Olives are a standout. Prosciutto and Parmigiano Basket. O-ROI 1 liter. Add the basil leaves and another 2 tbsp. Add rabbit, rosemary, thyme and bay leaf. In another bowl, whisk together flour and salt just until combined, then add the yeast mixture and olive oil. 8% and 2%, it's a virgin olive oil. Use in salads, drizzle over fish as a finishing oil, or bake a lemon olive oil cake. These would be great in any seafood dish, or baked within a focaccia. When the pizza base is ready pour the onion tomato sauce on top, add the olives, capers, anchovies fillets and unpeeled garlic cloves. Made with salt and vinegar. In the Ligurian dialect, the name indicates just that – a medley. Once a staple of la cucina povera, Genoese stockfish stew has made its way from family tables to modern restaurants and is becoming increasingly popular. The pressing processes mustn’t heat the olives’ pulp in order not to lose the organoleptic and nutritional properties of the oil. Ligurian olive oils, especially examples made primarily from the Taggiasca olive, are more yellow in colour, and may have a rather sapid, salty character that make them particularly suitable for use with fish and shellfish. 5. Ingredients. Prepare a 9" springform pan by greasing the bottom and the sides well, and lining the bottom with a circle of parchment paper. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from Taggiasca olives. Scrape down the sides of the bowl. 3 Oz. Liguria. GaetaIn Liguria, an olive growing area famous and known all over the world for the production of high quality oils, the most renowned cultivar, known and present in absolute terms is the Taggiasca, but there are many other less famous similar ones that are still capable of producing an oil of valuable value. We believe healthy soils grow healthy foods which make healthy humans. Harvest olives in late summer or fall by picking them by hand, or laying a tarp under the tree and shaking the branches. 2tablespoons. Add the onion and celery to the pot. Stretch the dough by hand, pulling it into the corners and edges of the pan. Pansoti which is a pasta stuffed with ricotta, aromatic herbs and which is usually served with walnut sauce. Often packaged with herbs, spices, garlic, and citrus, Ligurian olives generally are aromatic and have a sweet and herbal flavor. The Oil Mill. Having 23 to 26 percent oil content, the olives are frequently used for making olive oil. By. When hot, add the rabbit in. These olives are typically used as an appetizer or in salads, but they can also be used as a substitute for Nicoise olives in recipes. They are very similar to the niçoise olives, which can used as a substitute, as can any similar black olive like the Gaeta variety. Season the rabbit pieces all over with salt, reserving the kidneys and liver. Find Ligurian Olives stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Fine extra virgin olive oil for sale online. This little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. The authentic pesto. 4. In the case of the world famous west-ligurian olive oil, Taggiasca, this level is around 0. Taggiasche Olives The Taggiasca is a type of Italian olive grown in Ponente, the western part of Liguria. As the name suggests, “Il coniglio alla ligure” the “ligurian rabbit” is a typical ligurian recipe. Ligurian Olives. Combine fennel, garlic and wine on a roasting tray, drizzle with oil and season to taste. It is really tasty, bitter and salty. Product Details. Today, the family farm is known as 'Little Liguria’. There are two methods of harvesting, which in Liguria are called "sbattute" (beaten) and "di rete" (from. Frequently bought together. One of the things that make both so special is Ligurian olive oil. Thousands of new, high-quality pictures added every day. 00 with. Taggiasca olives are known for. The ancient traditional processing is characterized by the slow natural maturation in water and salt for at least 6 months. The broth is made with olive oil, onions, carrots, celery, garlic, parsley, anchovies,. comments. QUICK FACTS Distinctly deep red in color with variations of blond and violet. White wines will be served on Thursdays and Saturdays, with typical fried foods; red wines on Fridays, with cheese and onion mostarda. Originating from Pietrabruna, stroscia is a unique cake made with flour, high-quality olive oil, brown sugar, and Martini Bianco. Made in: Liguria, Italy. 000, followed closely by Greece and Turkey (source:. Insalate.